What We Offer
Catering & Events
We know every type of event is special, no matter the size. We can create unique experiences for everything from small private dinner parties to weddings and corporate events. We will work with you to meet your specific dietary needs. Please contact us to set up a free consultation
**Coming Fall 2021**
Like the idea of a meal plan but not endless subscriptions or boring food? We've got you covered. We offer two meal plan menu options a week for vegetarians and omnivores. Our food is delicious, fresh and delivered right to you. You can view the menu every week and decide whether or not to opt in - no subscription necessary!
Behind the Food
AN ODE TO MY MOTHER & MY HOMELAND OF PALESTINE
Palestine is part of the Fertile Crescent and was a key stop on the silk road, bringing together people and cultures throughout history. This is reflected in the eclectic Mediterranean cuisine, deeply rooted in local ingredients but with influences that span the globe. Chef Ruba's intent is to revive this tradition in the Palesitinian Diaspora.
THE MEDITERANNEAN DIET
For millennia Mediterranean cuisine has been a vibrant and delicious way of maintaining a heart healthy lifestyle. The foundation of Mediterranean food is plant based which makes it naturally high in fiber and antioxidants. Healthy fats like olive oil and omega-3s aid in keeping your mind sharp, your immune system fortified and your body strong.
Extra Virgin Olive Oil - anti-inflammatory, improves hair, skin, eye and bone health, boosts HDL cholesterol
Tahini -rich in iron and magnesium, fiber, and protein
Sumac - increases metabolism, treats chest and respiratory issues
Chickpeas - high in fiber and protein, low calorie, high in manganese which promotes skin health
Meet The Team
Ruba has been acquainted with the service industry since childhood, growing up in her father’s restaurant. Her ambition and passion has fostered her ability to take on both FOH and BOH positions for over 10 years. Her experience has taken her from catering kitchens to Michelin restaurants.
Katie has 7 years of experience serving, bartending and managing in upscale-casual restaurants in Chicago. In addition to her restaurant experience, she spent two years working for the GrubHub Corporate office as an account advisor for restaurant partners.